| 성분 함량표 | ||
| Serving Size: 3/4 cup (55 g) | ||
| Servings Per Container: 7 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 210 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 240 mg | 10% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 6 g | 21% |
| Total Sugars | 4 g | |
| Includes 3 g Added Sugars | 6% | |
| Protein | 8 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | <2% |
| Iron | 2.1 mg | 10% |
| Potassium | 250 mg | 6% |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 0 mcg | 0% |
| Vitamin E | 1.57 I.U. | 6% |
| Vitamin K | 13.26 mcg | 15% |
| Thiamine | 0.09 mg | 6% |
| Riboflavin | 0.07 mg | 4% |
| Niacin | 1.5 mg | 8% |
| Vitamin B6 | 0.21 mg | 10% |
| Folic Acid | 8.8 mcg | 2% |
| Vitamin B12 | 0.22 mcg | 4% |
| Phosphorus | 188.65 mg | 20% |
| Pantothenic Acid | 0.25 mg | 2% |
| Magnesium | 71.5 mg | 20% |
| Manganese | 1.76 mg | 90% |
| Zinc | 1.38 mg | 10% |
| *The % Daily Value (DV) tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 | ||
| Plant-Based Complex Protein Amino Acid Profile Per 55 g Serving | ||
| Histidine | 134 mg | |
| Isoleucine | 197 mg | |
| Leucine | 405 mg | |
| Lysine | 113 mg | |
| Methionine | 91 mg | |
| Phenylalanine | 279 mg | |
| Threonine | 172 mg | |
| Tryptophan | 74 mg | |
| Valine | 244 mg | |
| Aspartic Acid | 326 mg | |
| Serine | 251 mg | |
| Glutamic Acid | 1,664 mg | |
| Proline | 549 mg | |
| Glycine | 212 mg | |
| Alanine | 212 mg | |
| Tyrosine | 178 mg | |
| Arginine | 273 mg | |
| Cystine (Cysteic Acid) | 119 mg | |