| Nutrition Facts | ||||
| Serving Size: 1/3 Cup (40 g) | ||||
| Servings Per Container: About 3 | ||||
| Amount Per Serving 1/3 Cup (40 g) | %Daily Value* | Amount Per Serving Bag (113 g) | %Daily Value* | |
| Calories | 140 | 380 | ||
| Total Fat | 0 g | 0% | 0 g | 0% |
| Saturated Fat | 0 g | 0% | 0 g | 0% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 0 mg | 0% | 0 mg | 0% |
| Total Carbohydrate | 33 g | 12% | 95 g | 35% |
| Dietary Fiber | 2 g | 7% | 7 g | 25% |
| Total Sugars | 28 g | 80 g | ||
| Includes Added Sugars | 27 g | 54% | 76 g | 152% |
| Protein | 0 g | 0 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 5 mg | 0% | 15 mg | 2% |
| Iron | 0 mg | 0% | 0 mg | 0% |
| Potas. | 20 mg | 0% | 60 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
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