A perfect seasoning for chicken, pork and gator.
Chef Fiona's Corner
This garlicky seasoning blend works well with chicken, beef and pork.
Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Hudson valley salt, dried garlic & onion, brown sugar, black pepper, cayenne pepper, vegetable fiber to prevent caking and not more than 2%: orange oil.
Store in a cool, dry place out of direct sunlight.
Product sold by weight, settling may occur.
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