A perfect seasoning for pork, chicken, and seafood.
Chef Fiona's Corner
This jerk blend is sweet, spicy and a little bit smoky.
Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Hudson valley salt, brown sugar, dried onion & garlic, spices, allspice, smoked paprika, crystallized molasses, ginger, chives, chili pepper, black pepper, nutmeg, cinnamon, white pepper, acidity regulator (citric acid).
Store in a cool, dry place out of direct sunlight.
Product sold by weight, settling may occur.
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