Smoked paprika adds rich red color and a subtle smokiness to all your favorite dishes.
Add to stews, beans, sausage, chicken, beef, pork and seafood.
Try sprinkling on deviled eggs and potato salad for a smoky pop of flavor and color.
Organic smoked paprika.
Store in a cool, dry place out of direct sunlight.
Product sold by weight, settling may occur.
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