Dill weed is an aromatic green herb that tastes grassy with anise overtones. It is classically used in pickle, salmon and potato salad recipes.
Try adding it to yogurt to make a dip, in egg dishes and in soups.
Organic whole dill weed.
Store in a cool, dry place out of direct sunlight.
Product sold by weight, settling may occur.
There are no reviews for this product.