One of the most well-known herbs, sweet basil is also known as regular basil or Italian basil. While it is often associated with Italian cuisine, dried sweet basil can be delicious in a variety of dishes.
Flavor: Dried basil has a peppery, minty flavor, with less anise taste than fresh basil.
Chef Fiona's Corner
The herbaceous sweet and savory blend is endlessly versatile.
Try stirring some into sour cream or yogurt for a quick drip for vegetables and chips. Mix with olive oil before using it to marinate chicken, beef, pork, vegetables and seafood before cooking. Whisk this blend into some red wine vinegar and olive oil to make a dressing for salad.
Hudson valley salt, toasted minced onion, minced garlic, basil, butcher's cut pepper, sweet red pepper flakes, organic turbinado sugar, tomato granules, vegetable fiber to prevent caking.
Store in a cool, dry place out of direct sunlight.
Product sold by weight, settling may occur.
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