Bob's Red Mill, Yellow Corn Grits, 24 oz (680 g)

Corn grits are a traditional staple of Northern Italy and the American South. Enjoy as a cereal with milk and honey, as a side dish with cheese, or as polenta with your favorite sauce.

Dear Friends,

Corn is perhaps the most traditional of American foods. Domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we use only the finest-quality golden corn to create our traditional corn grits. Their rich flavor and incredible texture make our grits ideal for porridge, polenta and any number of entrees. We hope you enjoy them as much as we do.

To your good health,

Bob Moore

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Basic Recipe For Quick Grits

3 cups Water
1 tsp Salt
1 cup Bob's Red Mill® Corn Grits/Polenta

Bring water and salt to a boil in a medium pot. Add corn grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for 1-2 minutes.

Makes 4 servings.

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Corn.

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