상품 상세보기 : Diabetic Kitchen, Blueberry Muffin Mix, 7.2 oz (203 g)
Diabetic Kitchen, Blueberry Muffin Mix, 7.2 oz (203 g)
Diabetic Kitchen, Blueberry Muffin Mix, 7.2 oz (203 g)
Diabetic Kitchen, Blueberry Muffin Mix, 7.2 oz (203 g)

Diabetic Kitchen, Blueberry Muffin Mix, 7.2 oz (203 g)

₩10,309≈

  • Brands製造元 : 다이아베틱 키친
  • プロダクトコードProduct Code: DBK-00540
  • UPCコード 859430005402.
  • サイズ: 0.59 kg,5.5x4.0x1.6 in
  • Availability: In Stock
구매
  • No Sugar Added
  • Not a Low Calorie Food
  • Made With Real Blueberries
  • 5 Net Carbs
  • Gluten Free
  • GMO Free
  • 12 g Fiber
  • Made With Real Food Ingredients
  • You Deserve Real Food That Tastes Good - Our Pledge to You

    We invest in premium ingredients so you can enjoy the best tasting products. And they're great for you because we don't ever use any kind of artificial sweeteners or sugar alcohols. All of our products are loaded with gut-friendly Prebiotics that stimulate the growth of beneficial bacteria in the colon.

    What is Allulose?

    Allulose is an exciting new, nature-based sweetener that has about 1/10 the calories while offering the same clean, sweet taste you expect from sugar.

    The U.S. FDA has stated that, "Based on our review of the scientific evidence, we conclude that allulose is virtually unmetabolized in the human body."

    And that's great news for anyone following a low carb or ketogenic diet. We use Allulose as our primary sweetener and you can subtract those grams from total carbohydrates to determine your net impact carbs.

    Counting Carbs

    22 Total Carbs - 12 Dietary Fiber - 5 Allulose Grams* Net Carbs = 5 Grams

    *5 grams of allulose, a non-nutritive carbohydrate.

    상품 사용법

  • Entire package of mix
  • 2 Eggs, large
  • 3 TBL Butter, unsalted and melted
  • 4 TBL Heavy Whipping Cream
  • Preheat oven 350 degrees.
  • Prepare muffin pan and lightly wipe melted butter or apply baking spray into 6 muffin wells. Wipe excess spray or butter off top of pan so it doesn't burn during baking.
  • Combine wet ingredients and stir. Add to dry ingredients. Mix till combined.
  • Divide batter evenly into 6 muffin wells.
  • Bake 350 degrees for 19-20 minutes.
  • Remove from oven and let cool for 3-5 minutes. Remove from pan and enjoy.
  • This recipe makes 6 muffins.

    Muffins freeze well.

    포함된 다른 성분들

    Milled sunflower seeds, soluble corn fiber, allulose, resistant corn starch (dietary fiber), blueberries, gluten-free oat flour, coconut flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, oat fiber, sea salt, xanthan gum, blueberry powder, monk fruit extract, certified organic stevia extract powder (leaf).

    Contains: Coconut.

    면책사항

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    성분 함량표
    Serving Size: 1 Muffin (34 g)
    Servings Per Container: 6
    Per 1 Muffin%DV*Per Baked Portion%DV*
    Calories100 240
    Total Fat5 g6%19 g24%
    Saturated Fat0.5 g3%9 g45%
    Trans Fat0 g 0 g
    Cholesterol0 mg0%100 mg33%
    Sodium100 mg4%130 mg6%
    Total Carb.22 g8%22 g8%
    Dietary Fiber12 g43%12 g43%
    Total Sugars2 g 2 g
    Incl. Added Sugars0 g0%0 g0%
    Protein3 g 5 g
    Vitamin D0 mcg0%0 mcg0%
    Calcium10 mg2%20 mg2%
    Iron0.6 mg4%0.9 mg4%
    Potassium0 mg00 mg0
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.