100% organic & gluten free pasta. Eat Freely- Grain Free- Gluten Free- Nut Free- Legume Free- No Gums- Good source of Fiber. Top 8 Allergen Free, USDA Organic, Certified Gluten Free, Kosher, Non GMO Project Verified nongmoproject.org. Live, Love, Pasta! Cassava is a root vegetable that is ground whole and dried into a fiber-rich flour that we use to make this incredible, grain free pasta. Sustainable farming is at the heart of jovial's mission, and cassava is an ingredient with a great story. Cassava grows in marginal soil with little water, and produces more calories per acre than wheat and corn, making it a staple for over half a billion people worldwide. Our pasta artisans are masters at their craft and have created a delicious pasta that cooks up firm, and can be enjoyed by everyone. 4g fiber per serving. Say yes to pasta. Produced in a dedicated gluten free facility. Product free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. Distributed by: Jovial Foods, Inc. North Stonington, CT 06359 Certified Organic By QAI. Product of Italy. Many of you, like me, struggle with digestive issues. It can be overwhelming trying to find foods that make us feel good and taste great. I love creating products that do both. Jovial's new cassava pasta is a delicious grain free pasta that's completely free from the top 8 allergens, gluten, starches, and gums. I like to think of it as pasta for evreyone. To your health, Carla Founder, jovial jovialfoods.com. Pasta, for everybody. For food, farming, and travel news, follow us on Instagram @jovialfoods 100% plastic free packaging. The window is made from certified FSC wood pulp. Home & industrial compostable. The box is made with 80% recycled cardboard. Flatten to recycle again. (Recipe:) Orzo Fried "Rice". Ingredients 8oz box jovial cassava orzo. 3 tbsp. jovial extra virgin olive oil. 2 tsp. toasted sesame oil. 2 cups broccoli florets. 2 carrots, diced. 1/2 cup frozen peas. 1 clove garlic, minced. 3 scallions, sliced. 2 tbsp. soy souce. Instructions 1. Cook one 8 oz. box of jovial cassava orzo according to package instructions. Drain and set aside. 2. Heat the olive and sesame oil in large skillet, on medium heat for 30 seconds. Add broccoli, peas, carrots, and garlic and stir fry for 2 minutes. 3. Add the orzo and cook for 3 minutes until the pasta begins to brown and crisp. 4. Add the scallions and soy sauce. Cook for one minute. 5. Remove from heat and serve.
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Nutrition Facts 4 servings per container, Serving size 2 oz. (57g), Calories per serving 200. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 49g 18%DV, Dietary Fiber 4g 14%DV, Total Sugars 2g includes 0g of Added Sugars 0% DV, Vit D 0mcg 0%, Calcium 35mg 2%, Iron 2.1mg 10% DV, Potassium 240mg 6% DV.