Premium Matcha Green Tea
For centuries, Matcha has been considered the most revered green tea in the world. Traditionally used in the daily diet and for ceremonial purposes, it is said that Zen Buddhist Monks consumed Matcha for facilitating meditation, health and longevity. There are many grades of Matcha. Lower, less expensive grades pulverize the stems with the leaves, creating a bitter taste and a yellow-green color. Some Matcha is prepared using hot pressure processing that destroys the delicate compounds, creating oxidation and consequently a lower quality Matcha. Premium Matcha comes from tencha leaves collected after the spring harvest. This full bodied green tea is ideal for daily use. Matcha is the most concentrated green tea in the world.
Make a delicious tea, latte or smoothie. Whisk 1/4 to 1 tsp. of Matcha in 1-2 oz of warm water (not boiling) to make a smooth paste. Add more water (4-6 oz.) and 1 teaspoon of Organic Traditions Yacon Nectar or 1 teaspoon or Organic Traditions Coconut Palm Sugar to sweeten. Also add to water, juice, coconut water, smoothies, desserts and all other recipes.
Produced in a facility that processes tree nuts.
May contain tree nuts.
캘리포니아주 법령 65 경고: 이 상품을 복용하면 납을 포함한 화학물질에 노출될 수 있으며, 이는 캘리포니아주에서 암, 선천적 기형, 기타 생식 장애를 일으키는 것으로 알려져 있습니다.
성분 함량표 | ||
Serving Size: 5 g (1 teaspoon) | ||
Servings Per Container: 20 | ||
Amount Per Serving | %Daily Value | |
Organic Premium Matcha (Camellia sinensis) Tea | 5 g | ^ |
^Daily Value (DV) not established. |