| Nutrition Facts | ||||
| Serving Size: 1 oz (28 g) | ||||
| Servings Per Container: 3.5 | ||||
| Per Serving | %Daily Value* | Per Container | %Daily Value* | |
| Calories | 130 | 460 | ||
| Total Fat | 6 g | 8% | 21 g | 27% |
| Saturated Fat | 0.5 g | 3% | 2.5 g | 13% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 190 mg | 8% | 680 mg | 30% |
| Total Carbohydrate | 13 g | 5% | 44 g | 16% |
| Dietary Fiber | 1 g | 4% | 4 g | 14% |
| Total Sugars | 0 g | 0 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 7 g | 14% | 25 g | 49% |
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 6 mg | 0% | 20 mg | 2% |
| Iron | 1 mg | 6% | 2 mg | 10% |
| Potassium | 49 mg | 2% | 170 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||